We always bring our imported Neapolitan wood burning oven and bake all pizzas fresh on site.
We serve for 2 hours and pizza is unlimited during serving time. We use only high quality, carefully sourced ingredients. Our dough is made the old fashioned way with a “criscito”, or wild yeast.
Pizza and salad are served buffet style on a rustic wooden catering table so guests can eat all different types of pizza. If someone wants their own personal pie (or gluten free pizza) we can do that as well. There are about 8-9 different types of pizza on offer. Wait time for pizza is a common concern but our crew is very fast, efficient, and friendly.
All pizzas baked fresh on site!
We bring our own electricity and potable water. We also provide napkins, high quality paper plates, and forks.